Cakes for New Year 2020 Rat | new year recipes how to cook

Content

1 Mascarpone Cake
- 1.1 Ingredients
- 1.2 Cooking
2 Honey cake
- 2.1 Ingredients
- 2.2 Cooking
3 Carrot cake
- 3.1 Ingredients
- 3.2 Cooking
4 "Carpathian"
- 4.1 Ingredients
- 4.2 Cooking
5 Banana Cheesecake Without Baking
- 5.1 Ingredients
- 5.2 Cooking

To celebrate the New Year traditional, a large table is prepared with a variety of various dishes. And, of course, you can not do without dessert. Cake for the New Year 2020 will be a great end to a festive meal. Such a dessert certainly will not leave anyone hungry. Below is a selection of New Year's cakes - 2020 with photos that can be easily prepared at home.

Mascarpone Cake

Cake for the New Year 2020 with delicate creamy mascarpone cheese will appeal to even special lovers of sweets. This dessert is easy to prepare, and will decorate any festive table.

The recipe is designed for a shape with a diameter of 20 cm. To cut the dough, you can use a plate or a lid. The oven should be turned on to warm up before starting work.

Mascarpone Cake

Ingredients

Dough:

sugar - 150 g;
flour - 400 g;
egg yolks - 3 pcs.;
butter (melted) - 60 g;
sour cream of medium fat content - 200 g;
baking soda (slaked with lemon juice) - ½ tsp

Cream:

icing sugar - 100 g;
sour cream - 250 g;
mascarpone cream cheese - 250 g.

Cooking

Grate yolks and sugar in a bowl with a spoon, whisk or mixer.
Add sour cream and butter. Stir well with a silicone spatula.
Place soda slaked in a few drops of lemon juice in the mixture. Mix. Let it brew for 1-2 minutes.
Pour the flour slowly, kneading the dough. It should not be tight, but not sticky. At the beginning, you can use a spatula, and then knead with your hands.
Divide the dough into ten parts.
The dough should immediately roll on parchment. For convenience, you can cover it with cling film.
It is necessary to pierce the cake a little with a fork, and put in the oven at 200C. Baking time about 5 minutes.

Cooking Mascarpone Cake

Finished cakes should cool. At this time, you can make a cream: in a glass bowl, mix sour cream and mascarpone, pour in the powder. Beat well with a mixer.

Note. Instead of mascarpone, you can take very fat sour cream, but the taste will already be completely different.

Grease the cakes with cream and fold one on top of the other.
Wrap the resulting cake tightly with cling film and place in the refrigerator overnight.

Cooking Mascarpone Cake

You can decorate the cake with the same creamy mixture, or beat the remaining whites, or pour chocolate fondant.

Honey cake

To please guests for the New Year 2020, you can cook the good old honey cake. Despite the fact that the recipe has been around for many years, it does not lose its relevance.

Honey cake

The recipe is designed for deep form with a diameter of 20 cm.

Ingredients

Dough:

chicken eggs - 3 pcs.;
sugar - 100 g;
honey - 4-5 tablespoons;
baking soda - 1 tsp;
flour - 150 g.

Cream:

boiled condensed milk - 250 g;
cream with a fat content of at least 30% - 300 ml.

Impregnation of cakes:

warm water - 100 ml;
honey - 1 tsp

Cooking

Mix eggs and sugar. Beat them with a mixer or whisk until they increase in volume and become light.
Put honey and soda in the pan. Keep them on low heat for 2-3 minutes, stirring constantly. The result should be an amber-colored honey.
Add hot honey one tablespoon to the egg mixture. It is important to constantly stir the mass so that the eggs do not curl from high temperature.
Gradually add flour sifted through a sieve.It is important to constantly mix the dough so that it does not lose its splendor. A whisk can be used for this.
The result should be a light airy biscuit dough.
Place the mass in a mold pre-oiled. To prevent caps from forming during baking, scroll clockwise with a mass (a small funnel in the center should be obtained).

Honey making

The form is placed in a preheated oven and baked for 40-45 minutes at a temperature of 160C. You can check readiness by piercing a biscuit with a wooden stick - nothing should stick to it.
While preparing a biscuit, you can make a cream and soak.
Cream must first be cooled very much (you can place them in a freezer for a short period of time). Beat cream with a mixer with condensed milk until stable peaks appear. Divide the cream into three parts.
Impregnation: mix honey well with warm water.
Finished biscuit cut into three cakes. Grease each with impregnation and cream.
Outside, coat the cake with the remaining mass and decorate with biscuit crumbs.

Honey making

Allow to brew in the refrigerator for 2-3 hours.

Carrot cake

In 2020, guests at the New Year's table can be pleased with an unusual dessert - a carrot cake. A non-standard approach to using a vegetable in preparing a sweet dish gives it an unusual taste. The dessert is tender and rich, and the presence of carrots in it is not always possible to immediately recognize.

Carrot cake

The recipe is designed for a shape with a diameter of 16 cm. In this case, the cakes are small, but high. You can use the same set of products for the shape of 20-22 cm.

The dough is cooked quickly enough, so the oven can be turned on at the very beginning of cooking, so that it warms up well.

Ingredients

Dough:

carrots - 400 g;
sugar - 120 g;
flour - 250 g;
baking powder - 1/2 tsp;
soda - 1 tsp;
vegetable oil - 100 g;
chicken egg - 2 pcs.;
walnuts - 80 g;
poppy - 50 g;
cognac or rum - 2 tbsp. l .;
cinnamon - 1 tsp;
dry ginger - ½ tsp.

Cream:

sour cream 20% - 350 g;
sugar - 50 g;
cognac, liquor or rum - 3 tbsp. l

Impregnation:

water - 150 g;
sugar - 50 g;
cognac or rum - 2 tbsp.

Cooking

Grind carrots in a blender or food processor. You can use a fine grater (for Parmesan), but it will take more time and effort.
Grind walnuts with a knife into crumbs. Here you do not need to use a blender, because then nuts will turn into flour.

Cooking carrot cake

Mix eggs and sugar. Beat well with a whisk or mixer until the mass brightens.
Add vegetable oil. Stir with a silicone spatula.
In a separate bowl, mix the dry ingredients: flour, baking powder, soda, cinnamon, ginger.

Cooking carrot cake

Combine the dry mixture with the egg.
Add cognac, chopped nuts, poppy seeds and carrots. Mix everything very well with a silicone spatula. The dough is thick.

Cooking carrot cake

It is necessary to divide the mass into three parts, from which cakes will be baked. For this, it is recommended to use scales. You can visually make a mistake in the volume and then the cakes will turn out to be of unequal height.
Set the oven temperature to 180C.
Lay parchment paper on the bottom of the mold. Grease the sides with oil and sprinkle with flour (shake off excess). Pour part of the dough.
Cakes are baked for 25 minutes. Readiness is checked by any wooden stick.
Ready cake to cool. Then wrap them in film and place in the cold for at least 2 hours. It’s better to do it at night.
Syrup is used for impregnation: sugar is diluted with water, brought to a boil, brandy is added. To evaporate alcohol, you need to hold the mixture for a little while on fire.
Divide the syrup into three parts. The bottom two cakes should be saturated on both sides, and the top on one side. While the syrup is absorbed, a cream should be prepared.
It is necessary to mix fat sour cream and sugar. Beat no need. Add alcohol (if desired, you can not use it).
Divide the cream into four parts, if the sides of the cake are coated. If not, then in three parts. Grease each cake. For ease of assembly of the cake, you can use the ring.

Cooking carrot cake

In the cream for the outside, you can add dye to your taste. For decoration, you can use walnuts, poppy seeds, etc.

"Carpathian"

This is a delicious cake based on custard dough, which is usually used for profiteroles or eclairs. The dessert is prepared simply and quickly, but it can be eaten already an hour after cooking.

Cake Carpathian

The recipe is designed for a rectangular shape of 25x40 cm.

Ingredients

Dough:

water - 230 ml;
butter - 100 g;
flour - 200 g;
chicken eggs - 4-5 pcs.;
a pinch of salt;
a pinch of sugar.

Cream:

milk - 0.5 liters;
butter - 200 g;
flour - 3 tbsp;
potato starch - 2 tbsp. l .;
sugar - 130 g;
½ sachet of vanillin.

Cooking

Put water, a pinch of salt and sugar in a saucepan.
Add diced butter. Put on a stove over medium heat until the butter has melted.
Gradually add flour (preferably through a sieve), stirring constantly.

Cooking Carpathian Cake

When the dough begins to roll into a ball, and a crust begins to form on the bottom, remove from the plate (about 3-4 minutes should pass).
Place the resulting mass in a bowl and add eggs one at a time. It is necessary to mix everything thoroughly. This is conveniently done using a stationary mixer (the usual one will not work) or a silicone blade.
The mass should not be excessively liquid. It is laid out in a form covered with parchment paper.
Cakes are baked at a temperature of 200C for 25-30 minutes.
While you can cook the cream. Place 100 ml of milk in a saucepan, add flour and starch, mix thoroughly. Pour in the remaining milk, regular and vanilla sugar. Cook over medium heat, stirring constantly, until the mass becomes thick. The bowl with the finished product is covered with cling film or a lid and allowed to cool completely.
Beat the butter with a mixer and gradually add the cooled cream to it.
Ready cake to cut lengthwise into two parts.
Lubricate the bottom with cream and cover the top.

Cooking Carpathian Cake

Put in the cold for 1 hour. Sprinkle the finished dessert with icing sugar.

Banana Cheesecake Without Baking

This is probably the easiest and most useful dessert that will delight both adults and children. In addition, it is cooked without using an oven. Therefore, the line of dishes will not line up in the oven. However, dessert should be prepared preferably per day so that it can acquire the required shape.

Banana Cheesecake Without Baking

The recipe is designed for a shape with a diameter of 20 cm.

Ingredients

shortbread cookies - 250-300 g;
butter (melted) - 70 g;
sugar - 120 g;
sour cream - 150 g;
cottage cheese - 400 g;
water - 100 g;
gelatin - 20 g;
bananas - 3 pcs.;
chocolate topping.

Cooking

Grind cookies into crumbs with a blender or rolling pin.
Pour oil into the crumbs, knead a kind of dough.
Cover the bottom of the form with parchment paper. Tamp the crumb well. This will be the basis.
Put in the refrigerator.
Pour gelatin in a bowl, pour water at room temperature and leave for 30 minutes.
In a bowl, mix sour cream and cottage cheese. Add banana, sugar. Beat well with a submersible blender until smooth.